About us

A little of history

Presentem-nos

On March 4, 2011, we embarked with all the enthusiasm of the world, and a point of unconsciousness, this new adventure that is the restaurant, the Denver restaurant.

This year, eight years later, we started the ninth season with and for you … even the new generation has already joined the project and all of this means that our purpose is to continue surprising and loyal to our customers, many already , friends.

We continue with the same philosophy that we started 25 years ago in the beach Xiringuito … Seasonal product, of proximity and always of the best quality, elaborating and cooking all our dishes at the time you ask us .. .

That’s why when you have the feeling that a meal will take you to the table …

Think that our chefs are working.

Fresh product from the fish market in Cambrils

Presentem-nos

Every day we buy fresh produce at the fish market in Cambrils, we are committed to the highest quality and proximity product to satisfy the most demanding palates.

Restaurant Menu

The chef recommends you

  • Tuna duckets marinated with soybeans and bacon
    € 21
  • Ceviche with fish from Cambrils
    € 14,50
  • Timbal of black sausage with beans and pop roquer from home
    € 19,75
  • Salmon tartar with avocado Home
    € 21
  • Our best "bunyols"
    € 18
  • Nest of sea nettles with truffle egg
    € 18
  • Tallarins negres amb rap i marisc
    17,5€
  • Coca de carxofa amb garrí cuinat a baixa temperatura
    19€
  • Carpaccio de galera
    14€
  • Calamars farcits com els feia l’avia
    19€
  • Popets de Cambrils a la planxa
    p.s.m.
  • Popets de Cambrils a la seva tinta
    p.s.m.
  • Steak tartar
    24€
  • Arròs melós de tonyina
    21€
  • Fideua de rajada
    18€

Ask your waiter what is the fish of the fish market of Cambrils that we have today

IN CASE OF ALLERGIES, INTOLERANCES OR SPECIAL DIETS, DO NOT hesitate to ASK

The flour we use in all our dishes and almost all our desserts is gluten-free flour and lactose-free milk.

Starters

  • DENVER SALAD
    € 11,50
  • SALAD TIBIA OF PRAWNS AND STRAWBERRIES
    € 16,75
  • FOIE MILHOJAS WITH CARAMELIZED AND CREAMY CHEESE APPLE
    € 14,75
  • GLASS BREAD WITH JOSELITO
    €24
  • HOMEMADE CHICKEN CROQUETTES
    € 8,50
  • MACARONI
    € 7
  • CASEROS CANERONES DE TERNERA
    € 10,50

WE WILL ENTERTAIN WITH:

  • FRIED FISH OF THE BOAT
    € 15,75
  • GRILLED CUTTLEFISH
    € 11,50
  • SALT ROCK MUSSELS
    € 11,50
  • GRILLED RAZOR
    € 10,75
  • Grilled cockles
    € 13
  • SEA SNAILS
    € 16
  • DENVER CLAMS
    € 17
  • DELTA OSTRA
    3.25 pcs
  • MARISCO COMBINED DISH
    € 24
  • Cambrils squid Andalusian
    € 19,75
  • DENVER SQUARES
    € 10,75
  • squids at "Andaluza" style
    € 14
  • CAMBRILS OCTOPUS PAW WITH POTATO PARMENTIER
    € 19
  • GRILLED WHITE CAMBRILS GAMBA
    € 20
  • GRILLED RED SHRIMP
    € 21
  • RED SHRIMP IN AJILLO
    € 23,75

WE HAVE FISH…

  • RAPE COLVERS OF CAMBRILS GRILLED
    € 21
  • CAMBRILS RAPE COLITAS OVEN WITH CHEESE
    € 22,75
  • RAPE COLITAS WITH ROMESCO
    € 24
  • Grilled sole
    € 24
  • GRILLED DENVER
    € 25
    (Sepia, squid, squid, prawns, crayfish, mussels, clams and razors)
  • BOGAVANTE AL AJILLO
    € 32
  • DENVER SPECIAL SEAFOOD
    € 72
    (2 people)
  • ROMESCO DE RAYA WITH HABICHUELAS
    € 17,50
  • FISH FROM THE CAMBRILS Fish Auction
    p.s.m.

Ask the waiter what the fish is today.

RICE AND NOODLES

  • FISH AND MARISCO RICE
    € 17
  • Arròs negre
    17€
  • Arròs caldós de llamàntol
    25€
  • Arròs melós de tonyina
    21€
  • Arròs d’ortigues de mar i foie
    24€
  • Arròs caldós de cloïsses i rap
    24,50€
  • Arròs amb gambes vermelles i botifarra negra
    22,50€
  • Fideuà
    13,50€
  • Fideuà amb rajada
    18€
  • L‘arròs d’avui és de ?????
    Segons l’arròs

The only rice we use in the Denver restaurant is rice pump from the Ebro Delta.

MEATS

  • Grilled Steak
    € 20
  • Entrecote to taste
    € 22
  • Grilled Steak
    € 24
  • Our lamb
    € 21

Contact and reservations

RESERVATIONS BY PHONE

For reservations call +34 977 36 00 23

Schedule:

Tuesday to Saturday
13: 15-15: 30
20: 00-22: 30

Sunday 13: 00-15: 45
Closed Monday.

Where we are?

CONTACT FORM

0 + 2 = ?

This post is also available in: Catalan Spanish